Prominent person in European food history is Markus Gavius Apicius. Markus was a Roman epicure who lived in the first century during the reigns Augustus and Tiberius (30B.C. - 37A.D.)
He run a cooking school, wrote a cookbook and was famous for the discovery of the culinary delight, foie gras. This restaurant's name derives from his gourmet passion and contribution to the culinary world.
We hope your patronage will delight both you and us.